DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Peru, Brazil and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save at minimum 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

Brazil Sitio Canaa (Red Catuai) 12oz

Peru Tres Quebradas 12oz

Honduras Finca Arianita (Washed) 12oz

Sorry, no substitutions. Learn more about each filter coffee below.

Product Details

1. Brazil Sitio Canaã (Red Catuai)

BROWN SUGAR · FLORAL · STRAWBERRY

Description: This is a lot of Red Catuai variety, produced by João Hamilton on his farm Sítio Canaã. This selection really stood out for us for its almost overwhelming levels of sweetness and wonderfully clean mouthfeel. Look forward to a soft, rounded structure with notes of ripe, red berries and vanilla.

Producer: João Hamilton
Country: Brazil
Region: Caconde, São Paulo
Elevation: 1200 - 1350 m.a.s.l
Variety: Red Catuai
Process Method: Natural
Roast Level: Light Filter Roast

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2. Peru Tres Quebradas

PLUM · POMEGRANATE · WHITE CHOCOLATE

Description: This is a fully washed lot from the Los Cedros section of Onias Guerrero's farm, Tres Quebradas. In the cup, we found a really lively and sparkling acidity profile reminding us of pomegranate alongside a creamy and lingering structure remeniscent of white chocolate.

Producer: Onias Guerrero
Country: Peru
Region: Jaén, Cajamarca
Elevation: 1834 m.a.s.l
Variety: Bourbon Caturra
Process Method: Washed
Roast Level: Light Filter Roast

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3. Honduras Finca Arianita (Washed)

BLACKBERRY · GOLDEN RAISIN · KIWI

Description: This is a fully washed process lot of Pacas and Bourbon varieties produced by Kelvin Pineda on his farm “Finca Arianita.” In the cup expect a bright, mouth watering character like kiwi or blackberry, with a lingering, sweet aftertaste like dried fruits or brown sugar.

Producer: Kelvin Pineda
Country: Honduras
Region: Los Andes, Santa Barbara
Elevation: 1750 m.a.s.l
Variety: Pacas, Bourbon
Process Method: Honey
Roast Level: Light Filter Roast

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Brew Guides

1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

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Single Origin Filter Tasting Set

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ENJOY THE UNIQUE EXPRESSION OF EACH ORIGIN

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ENJOY THE UNIQUE EXPRESSION OF EACH ORIGIN

LEARN TO BREW THE PERFECT CUP OF COFFEE