Decaf
Decaf Colombia Espresso
$24.00
Tastes Like
DIRECT TRADE COFFEE
Description
This single origin decaf coffee was decaffeinated using a special process using water and ethyl acetate from sugarcane. Sugarcane's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Producer: Small Producers from coffee communities in Colombia
- Country: Colombia
- Region: Colombia
- Elevation: 1200-1800 m.a.s.l
- Variety: Castillo, Caturra, Colombia
- Process Method: Natural
- Decaf Method: Sugar Cane (Ethyl Acetate)
- Roast Level: Medium Espresso Roast
