Decaf Swiss Water Process Espresso
Tastes Like
DIRECT TRADE COFFEE
Description
The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee remains relatively unscathed. Great as both a filter, and an espresso, the cup profile is sweet and subtle with flavours of cocoa, and caramel.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Producer: Coffee Communities in Costa Rica
- Country: Costa Rica
- Region: Tarrazu
- Elevation: 1200-1800 m.a.s.l.
- Variety: Caturra & Catuai (Red and Yellow)
- Processing Method: Washed
- Harvest Year: Current Crop
- Roast Level: Medium-Dark Espresso Roast
