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Gift Set

Single Origin Espresso Set

$75.00

Order by Sep 15 at 11 PM PST, roast & ship by Sep 18

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DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

  • El Salvador Cerro Las Ranas Espresso 10.6oz
  • Golden Hour - Ethiopian Kaffa Bitta Espresso
  • Ethiopia Yirgacheffe Aricha Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below. 

Product Details 

1. El Salvador Cerro Las Ranas Espresso

HONEY · MANDARIN · MILK CHOCOLATE

Description: 

Cerro Las Ranas, meaning “Hill of Frogs,” takes its name from a lagoon on the farm that is home to thousands of frogs. Located in Apaneca, Ahuachapán, El Salvador, the coffee is grown by José Antonio Salaverria and his family through JASAL, a family owned coffee operation known for its careful attention to quality from the farm through to the cupping table. Growing between 1,450 & 1,780 metres above sea level in volcanic loam, Cerro Las Ranas brings together several varieties, including Bourbon, Pacamara, Pacas, Caturra, Catuai and Sarchimor. After harvest, ripe cherries are pulped while leaving the sweet mucilage surrounding the coffee seed intact. The coffee is then carefully dried on patios and raised tables, with regular turning to encourage even drying. This honey process helps contribute to the coffee’s sweetness and rounded character, creating an expressive and approachable El Salvador coffee.

  • Producer: José Antonio Salaverria, JASAL  
    Country: El Salvador 
    Region: Apaneca, Ahuachapán 
    Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, Caturra
    Elevation: 1450-1780 m.a.s.l.
    Process Method: Honey
    Roast Level: Medium-Light Espresso Roast 

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2. Golden Hour - Ethiopian Kaffa Bitta Espresso

MILK CHOCOLATE · PEAR · HAZELNUT

Description: 

Golden Hour comes from Bitta Farm in Ethiopia's forested Kaffa region, an area deeply connected to the origins and extraordinary diversity of Arabica coffee. Set among the mountainous forests of southwestern Ethiopia, Bitta Farm spans approximately 445 hectares at elevations of 1,900-2,050 metres above sea level.
  • Producer: Asmamaw Wodemariam, Bitta Farm
  • Country: Ethiopia
  • Region:  Bitta, Kaffa
  • Variety: Wolisho
  • Elevation: 1900-2050 masl
  • Process Method: Washed
  • Roast Level: Medium Espresso Roast 

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3. Ethiopia Yirgacheffe Aricha Espresso

BLACK TEA · JASMINE · PEACH

Description: 

Aricha is a high elevation washed coffee from a remote community in Ethiopia’s Yirgacheffe region, grown by various smallholder producers at approximately 1,950 masl. The area’s rugged mountain terrain, cool climate & long coffee growing tradition help support slow cherry maturation, encouraging sweetness, floral aromatics and clarity in the cup.

  • Producer: Various Smallholder Producers
  • Country: Ethiopia
  • Region: Aricha, Yirgacheffe, Gedeo
  • Variety: Ethiopian Landraces
  • Elevation: 1950 m.a.s.l.
  • Process Method: Washed
  • Roast Level: Medium-Light Espresso Roast

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