DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Colombia, Honduras, and Ethiopia. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Colombia El Recuerdo Espresso 10.6oz
Golden Hour - Limited Edition Espresso - Honduras El Ocotillo 10.6oz
Ethiopia Shakiso Gubeta Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Colombia El Recuerdo Espresso

BLACK CHERRY · RASPBERRY JAM · SYRUPY

Description: In this espresso from El Recuerdo, expect a hyper sweet and syrupy cup reminiscent of raspberry jam, alongside black cherry with lingering aftertaste.

Producer: Carlos Guamanga
Country: Colombia
Region: Pitaltio, Huila
Variety: Caturra
Elevation: 1800 m.a.s.l.
Process Method: Washed
Roast Level: Medium Light Espresso Roast

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2. Golden Hour - Honduras El Ocotillo Espresso

PEACH · PUFF PASTRY · STRAWBERRY JAM

Description: This washed coffee from El Ocotillo shows notes of peach, strawberry jam, and puff pastry. We developed a medium-light profile for this lot to present a a fruit forward yet structured espresso.

Producer: Natividad Benitez
Country: Honduras
Region: Los Andes, Santa Barbara/ Variety: Pacas, Bourbon
Elevation: 1800 m.a.s.l.
Process Method: Washed
Roast Level: Medium-Light Espresso Roast

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3. Ethiopia Shakiso Gubeta Espresso

APRICOT JAM · FLORAL · TROPICAL FRUIT

Description: At Gubata Farm's washing station, all coffee is selectively hand-harvested and sorted to remove damaged or unripe cherry. After sorting, coffee is laid out on raised beds for drying. The cherry is frequently raked to ensure even drying, a process that takes about two to three weeks. This lot has a floral and juicy cup character that we love.

Producer: Gubetta Farmers Group
Country: Ethiopia
Region: Tima, Shakiso
Variety: Jarc Varieties, Local Landrace
Elevation: 2000 - 2180 m.a.s.l.
Process Method: Natural
Roast Level: Light Espresso Roast

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Brew Guides

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Visit our brew guides for more ideas, click here.

Gifts for Espresso Lovers

Single Origin Espresso Set

Decaf Colombia Magdalena

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT