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Gift Set

Single Origin Espresso Set

$75.00

Order by Sep 7 at 11 PM PST, roast & ship by Sep 12

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DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Colombia, Burundi, and Ethiopia. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

  • Colombia El Recuerdo Espresso 10.6oz
  • Burundi Incuti Espresso 10.6oz 
  • Ethiopia Shakiso Gubeta Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below. 

Product Details 

1. Colombia El Recuerdo Espresso

BLACK CHERRY · RASPBERRY JAM · SYRUPY

Description: In this espresso from El Recuerdo, expect a hyper sweet and syrupy cup reminiscent of raspberry jam, alongside black cherry with lingering aftertaste.

  • Producer: Carlos Guamanga
  • Country: Colombia
  • Region: Pitaltio, Huila
  • Variety: Caturra
  • Elevation: 1800 m.a.s.l.
  • Process Method: Washed
  • Roast Level: Medium Light Espresso Roast

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2. Burundi Incuti Espresso

CREAMY · MEYER LEMON · STONE FRUIT

Description: This washed lot of Burundi Incuti showcases light floral notes, yellow stone fruit and jam. .

  • Producer: JNP Coffee
  • Country: Burundi
  • Region: Kayanza Province
  • Elevation: 1900 m.a.s.l.
  • Variety: Bourbon
  • Process Method: Washed
  • Roast Level: Light Espresso Roast

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3. Ethiopia Shakiso Gubeta Espresso

APRICOT JAM · FLORAL · TROPICAL FRUIT

Description: At Gubata Farm's washing station, all coffee is selectively hand-harvested and sorted to remove damaged or unripe cherry. After sorting, coffee is laid out on raised beds for drying. The cherry is frequently raked to ensure even drying, a process that takes about two to three weeks. This lot has a floral and juicy cup character that we love.

  • Producer: Gubetta Farmers Group
  • Country: Ethiopia
  • Region: Tima, Shakiso
  • Variety: Jarc Varieties, Local Landrace
  • Elevation: 2000 - 2180 m.a.s.l.
  • Process Method: Natural
  • Roast Level: Light Espresso Roast

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