DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Burundi, Costa Rica, and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours.

This tasting set includes:

Burundi Gahahe (Honey) 12oz
Costa Rica Don Mayo 12oz
Epic Espresso 12oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Burundi Gahahe (Honey)

MINT · ORANGE MARMALADE· RAISINS

Description:: This is our second time buying coffee from Gahahe and we’re once again impressed by the clean, complex and intense coffee they’re producing. In this espresso, roast expects great intensity with a refreshing quality reminding us of mint complimented by a jammy, citrus-type sweetness.

Producer: Gahahe Washing Station
Country: Burundi
Region: Kayanza
Elevation: 1800 m.a.s.l
Variety: Red Bourbon
Processing Method: Washed
Roast Level: Light Espresso Roast

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2. Costa Rica Don Mayo

COMPLEX · HARD CANDY · MARASCHINO CHERRY

Description: In this espresso expect a complex fruit-forward cup with big cherry notes complemented by a hard candy sweetness and a soft, silky mouthfeel.

Producer: Hector Bonilla & Family
Country: Costa Rica
Region: Leon Cortes, Tarrazu
Elevation: 1950 m.a.s.l
Variety: Catuai
Processing Method: White Honey
Roast Level: Light Espresso Roast

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3. Epic Espresso

CLEAN · FLORAL · SWEET

Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.

Producer: Daniel Mijane
Country: Ethiopia
Region: Gedeo, Gedeb
Elevation: 2050 m.a.s.l.
Variety: Local Heirloom, JARC
Roast Level: Light Espresso Roast

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Brew Guides

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Espresso

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Single Origin Espresso Tasting Set

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