DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Burundi, Honduras and Ethiopia. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Burundi Gahahe Espresso 12oz
Honduras Bella Vista Espresso 12oz
Epic Espresso 12oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Honduras Bella Vista Espresso

BUTTERSCOTCH · FLORAL · PLUM

Description: This is a fully washed lot of Pacas variety produced by Carlos Damian on his farm, Bella Vista. As espresso, expect a lush, fruit forward acidity tempered by a lingering, caramelly sweetness and elegant floral aromatics.

Producer: Carlos Damian
Country: Honduras
Region: Los Andes, Santa Barbara
Elevation: 1715 - 1800 m.a.s.l
Variety: Pacas
Process Method: Washed
Roast Level: Light Espresso Roast

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2. Burundi Gahahe Espresso

CHAMOMILE · CHERRY JAM · GOJI BERRY

Description: In this natural processed lot from Gahahe, expect a lingering and complex espresso with an ultra-clean fruit acidity and juicier, crisper structure. This is complimented by a soft, floral sweetness reminding us of chamomile.

Producer: Local Smallholders
Country: Burundi
Region: Kayanza Province/ Elevation: 1805 m.a.s.l
Variety: Red Bourbon
Process Method: Natural
Roast Level: Light Espresso Roast

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3. Epic Espresso

CLEAN · FLORAL · SWEET

Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.

Name: Ethiopia Chelbesa
Producer: Various Smallholder Producers
Country: Ethiopia
Region: Gedeo, Gedeb
Elevation: 2000 - 2100 m.a.s.l
Variety: Heirloom
Processing Method: Washed
Roast Level: Light Espresso Roast

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Brew Guides

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Visit our brew guides for more ideas, click here.

Gifts & Bundles

Single Origin Espresso Tasting Set

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ENJOY THE UNIQUE EXPRESSION OF EACH ORIGIN

LEARN TO BREW THE PERFECT CUP OF COFFEE

ENJOY THE UNIQUE EXPRESSION OF EACH ORIGIN

LEARN TO BREW THE PERFECT CUP OF COFFEE