Single Origin Espresso Set
23DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Honduras, Burundi and Guatemala. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Holiday Single Origin Espresso 10.6oz
- Burundi Incuti 10.6oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Holiday Single Origin Espresso
BLACK CHERRY · HONEY · NOUGAT
Description: This washed lot from La Bendicion is a pacas lot, medium-light roasted for espresso. Ramon is a very consistent producer and his coffees taste virtually the same year after year. Expect to find notes of black cherry and honey with a soft, nougaty mouthfeel.
- Producer: Ramon Rodriguez
- Country: Honduras
- Region: Santa Barbara
- Elevation: 1500-1550 m.a.s.l
- Variety: Pacas
- Process Method: Washed
- Roast Level: Medium-Light Espresso Roast
2. Burundi Incuti Espresso
ORANGE · PEACH · STRAWBERRY JAM
Description: This lot of Burundi Incuti overflows with sweet dried fruit character, along with some red wine acidity, and finishes with subtle floral notes.
- Producer: JNP Coffee
- Country: Burundi
- Region: Kayanza Province
- Elevation: 1900 m.a.s.l.
- Variety: Bourbon
- Process Method: Natural
- Roast Level: Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Name: Guatemala La Danta
- Producer: Vides Family
- Country: Guatemala
- Region: La Libertad, Huehuetenango
- Elevation: 1300 -1600 ma.s.l.
- Variety: Caturra, Bourbon
- Processing Method: Washed
- Roast Level: Light Espresso Roast
Brew Guides
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Visit our brew guides for more ideas, click here.
