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Gift Set

Single Origin Espresso Set

$75.00

Order by Jul 22 at 11 PM PST, roast & ship by Jul 25

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DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Colombia, Burundi, and Guatemala. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

  • Colombia El Recuerdo Espresso 10.6oz
  • Burundi Incuti Espresso 10.6oz 
  • Middle School Espresso 12oz

Sorry, no substitutions. Learn more about each Espresso coffee below. 

Product Details 

1. Colombia El Recuerdo Espresso

BLACK CHERRY · RASPBERRY JAM · SYRUPY

Description: In this espresso from El Recuerdo, expect a hyper sweet and syrupy cup reminiscent of raspberry jam, alongside black cherry with lingering aftertaste.

  • Producer: Carlos Guamanga
  • Country: Colombia
  • Region: Pitaltio, Huila
  • Variety: Caturra
  • Elevation: 1800 m.a.s.l.
  • Process Method: Washed
  • Roast Level: Medium Light Espresso Roast

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2. Burundi Incuti Espresso

CREAMY · MEYER LEMON · STONE FRUIT

Description: This washed lot of Burundi Incuti showcases light floral notes, yellow stone fruit and jam. .

  • Producer: JNP Coffee
  • Country: Burundi
  • Region: Kayanza Province
  • Elevation: 1900 m.a.s.l.
  • Variety: Bourbon
  • Process Method: Washed
  • Roast Level: Light Espresso Roast

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3. Middle School Espresso

COCOA · DRIED FRUIT · TOFFEE

Description: Looking for a rich medium espresso with toffee & cocoa notes and dried fruit acidity. Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can create. We work daily to improve it, always seeking the perfect balance of richness and acidity.

  • Name: Guatemala La Danta
  • Producer: Vides Family
  • Country: Guatemala
  • Region: La Libertad, Huehuetenango
  • Elevation: 1300 -1600 ma.s.l.
  • Variety: Caturra, Bourbon
  • Processing Method: Washed
  • Roast Level: Medium Espresso Roast

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