
Single Origin Espresso Set
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins from Ethiopia and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Kenya Kangocho Espresso 10.6oz
- Ethiopia Udeyi Espresso - Anniversary Roast 10.6oz
- Honduras Bella Vista Espresso 10.6oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Kenya Kangocho Espresso
DRIED FIG · HIBISCUS · POMEGRANATE
Description: Fragrant with berries, florals, and hibiscus, complemented by cane sugar and caramel undertones. Bright and sweet citrusy fruit juices lead to a crisp acidity and a clean, lingering finish.
- Producer: Kangocho Factory
- Country: Kenya
- Region: Karatina, Nyeri
- Variety: Batian, SL28, SL34
- Elevation: 1600 - 1700 m.a.s.l.
- Process Method: Washed
- Roast Level: Light Espresso Roast
2. Ethiopia Udeyi Espresso - Anniversary Roast
PEACH · BLUEBERRY · VANILLA
Description: We chose this Ethiopia Udeyi as our 2025 Anniversary Roast to celebrate more than two decades of vibrant, expressive coffees! Aromatic and fruit-forward, this vibrant natural process coffee bursts with dried fruits, ripe blueberry, and a smooth hint of vanilla.
- Producer: Udeyi Farmers Group
- Country: Ethiopia
- Region: Guji
- Variety: JARC Varieties , Local Landraces
- Elevation: 2000-2180 m.a.s.l.
- Process Method: Natural
- Roast Level: Medium Espresso Roast
3. Honduras Bella Vista Espresso
BLACKBERRY JAM . FLORAL · NECTARINE
Description: This is a spectacular washed lot from late harvest 2024 showing great aromatics, silky body, lingering aftertaste, nectarine, and light florals.
- Producer: Carlos Damian
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1715 - 1800 m.a.s.l
- Variety: Pacas, Catimor
- Process: Washed
- Roast Level: Light Espresso Roast