Single Origin Espresso Set
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins from Ethiopia and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Ethiopia Idido Espresso 10.6oz
- Colombia Popayan Espresso 10.6oz
- Costa Rica West Valley Narajo Espresso 10.6oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Ethiopia Idido Espresso
MANDARIN · HONEY · PEACH
Description: Bright and silky, this light espresso from the Idido opens with sweet mandarin citrus, followed by juicy peach and a smooth honeyed finish. Delicate and refreshing, it showcases the high-elevation clarity and balanced sweetness that define Idido’s celebrated coffees.
- Producer: Idido
- Country: Ethiopia
- Region: Yirgacheffe
- Elevation: 1900- 2200 m.a.s.l
- Variety: Kurume, Daga and Wolisho
- Process Method: Washed
- Roast Level: Light Espresso Roast
2. Colombia Popayan Espresso
MILK CHOCOLATE · CARAMEL · STEWED RED FRUIT
Description:
This Colombian community blend comes from four small family farms in Popayán, Cauca, working with Banexport to ensure exceptional quality and full traceability. Cherries are centrally processed using advanced sorting, controlled bioreactor fermentation, and slow, uniform drying—preserving clarity, consistency, and a vibrant regional character.
- Producer: Regional Smallholders
- Country: Colombia
- Region: Cauca
- Variety: Castillo
- Elevation: 1,740 - 2,080 m.a.s.l./
- Process Method: Honey
- Roast Level: Medium Espresso Roast
3. Costa Rica West Valley Narajo Espresso
TOFFEE . STARFRUIT · HIBISCUS
Description: This Red Honey lot highlights both their meticulous farming and their experimental spirit. Selectively harvested cherries are carefully pulped, leaving a generous layer of mucilage intact to impart a vibrant, fruit-forward character. The result is a cup that beautifully represents the elegance of Costa Rica’s honey-processed coffees—bright, sweet, and complex.
- Producer: Hermanos Aguilera
- Country: Costa Rica
- Region: El Naranjo Canton in the province of Alajuela
- Elevation: 1500 - 1700 m.a.s.l
- Variety: Bourbon, Sarchimor, Pacamara, San Roque, Villa Sarchi, and ET47
- Process: Honey process and dried on raised beds
- Roast Level: Light Espresso Roast
