DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Brazil, Kenya and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

Brazil Sitio Canaa 10.6oz
Kenya Kiriani AA 10.6oz
Honduras La Bendicion 10.6oz

Sorry, no substitutions. Learn more about each filter coffee below.

Product Details

1. Brazil Sitio Canaa

CHOCOLATE MILK · DRIED FRUIT · QUINCE

Description: This spectacular lot from João Hamilton is a natural processed Sumatra varietal. It has fruity and tropical notes in the cup, along with fantastic acidity.

Producer: João Hamilton
Country: Brazil/ Region: Caconde, São Paulo
Elevation: 1200-1350 m.a.s.l
Variety: Sumatra
Process Method: Natural
Roast Level: Light Filter Roast

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2. Kenya Kiriani AA

APPLE JUICE · DRAGONFRUIT · FIG

Description: This is a washed process AA lot delivered in cherry to the Kiriani factory. The washing station has a cherry clerk who oversee delivery, ensuring that only ripe cherry is accepted. Coffee is fermented for 12-16 hours before being washed and dried on raised beds. This particular lot was characterized by notes fresh fruit, with sweet malic acidity.

Producer: Kiriani Farmer's Cooperative Society
Country: Kenya
Region: Murang’a
Elevation: 1700- 1900 m.a.s.l
Variety: Batian, Ruiru 11, SL28, SL34
Process Method: Washed
Roast Level: Light Filter Roast

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3. Honduras La Bendicion

DARK HONEY · DRIED APRICOT · PUFF PASTRY

Description: A washed pacas lot showing notes of puff pastry with dried apricots and dark honey finish.

Producer: Ramon Rodriguez
Country: Honduras
Region: Santa Barbara
Elevation: 1500 - 1550 m.a.s.l.
Variety: Pacas
Process Method: Washed
Roast Level: Medium Filter Roast

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Brew Guides

1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

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