DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

Burundi Kayanza Butanyerera 10.6oz
Guatemala Los Dos Socios 10.6oz
Peru San Ignacio 10.6oz

Sorry, no substitutions. Learn more about each filter coffee below.

Product Details

1. Burundi Kayanza Butanyerera

BROWN SUGAR · CHERRY · DRIED BERRIES

Description:

This Burundi Kayanza Butanyerera Natural comes from 289 smallholder farmers delivering ripe coffee cherry to the Nkuba Coffee Washing Station in northern Burundi’s Kayanza Province, one of the country’s most respected coffee-growing regions. Grown at 1647 masl in volcanic loam soils, this lot is sundried using natural processing, which helps develop deep fruit sweetness, rounded body, and expressive berry character. Roasted medium-light for filter brewing, the cup highlights notes of brown sugar, cherry, and dried berry, supported by gentle grape-like acidity, subtle cocoa undertones, and a sweet, fruit-forward finish.

Producer: 289 Smallholder Producers
Country: Kenya
Region: Machakos County
Elevation: 1700-1900 masl
Variety: SL-28, SL-34, Ruiru 11, Batian
Process Method: Natural
Roast Level: Medium Light Filter Roast

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2. Guatemala Los Dos Socios

CARAMEL · MILK CHOCOLATE · RED APPLE

Description:

Slow cherry maturation at high elevation brings vibrant red apple brightness layered over rich caramel sweetness and smooth milk chocolate notes. The result is a clean, structured cup with silky body and a sweet, lingering finish. Approachable yet refined filter coffee that showcases the classic elegance of Guatemala.

Producer: Concepción Villatoro Matías/ Country: Guatemala
Region: Huehuetenango
Elevation: 1850 masl
Variety: Caturra, Bourbon
Process Method: Method: Washed
Roast Level: Light Filter Roast

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3. Peru San Ignacio

MILK CHOCOLATE · ORANGE · RED APPLE

Description:

This coffee comes from the high mountains of San Ignacio, Cajamarca, where elevation and climate produce coffees known for their clarity and balance. Fully washed and dried in the sun, it offers a clean and expressive cup.
Roasted medium-light for filter brewing, this coffee highlights a bright citrus acidity with notes of red apple and orange, balanced by caramel-like sweetness and smooth milk chocolate, leading to a clean, refreshing finish.

Producer: Jenny Aracely Carhuapoma -Finca El Cautivo
Country: Peru
Region: El Huabo, San Ignacio, Cajamarca
Variety: Geisha, Caturra, Pache, Catuai
Elevation: 1866–1890 masl
Process Method: Washed
Roast Level: Medium-Light Filter Roast

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