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Africa: Where Arabica's Diversity Begins
Coffea arabica is native to Ethiopia, and the country's coffee populations hold the greatest genetic diversity found anywhere in the species. Nearly every Arabica variety grown around the world today descends from a comparatively narrow group of plants that made their way from Ethiopia into Yemen and from there, spread through global cultivation.
TODAY'S SPECIALS
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Ethiopia Yirgacheffe Aricha Espresso
Black Tea • Jasmine • Peach •Original Price $27.00from $21.00Medium-Light
Description Aricha is a high elevation washed coffee from a remote community in Ethiopia’s Yirgacheffe region, grown by various smallholder produc...
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DIRECT TRADE COFFEE Description Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics ...
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Limited Edition
New! Release
Description Stay Fresh, Press to Seal: Limited Edition International Coffee Day Edition The 49th x MiiR Airlock Coffee Canister features a one-pres...
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Ethiopia Yirgacheffe Aricha
Any discussion of coffee origin has a natural starting point in Ethiopia. As a nod to the birthplace of coffee, we must highlight our Ethiopia Yirgacheffe Aricha espresso which offers notes of peach, jasmine and black tea, with bright citrus acidity, elegant sweetness, a light-to-medium body and a clean, lingering finish. Yirgacheffe rugged mountain terrain, cool climate and long coffee-growing tradition support slow cherry maturation, encouraging the sweetness, floral aromatics and clarity this region is known for.
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Epic Espresso
Epic Espresso brings that African character directly into the blend. Burundi is one of its components, contributing the clean, floral brightness at the center of the cup, with notes that echo the jasmine, citrus and delicate sweetness that are hallmarks of African coffee. It's a light roast for exactly that reason, dialed back just enough to let those floral, high-toned notes come through rather than getting rounded off by a heavier roast.
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