Kenya Kaliluni Peaberry
Tastes Like
DIRECT TRADE COFFEE
Description
This Kenya Machakos Kaliluni Peaberry delivers a vibrant and structured cup layered with blackcurrant sweetness, bright grapefruit zest and lively red currant acidity. The profile is crisp and refreshing, with a juicy medium body and a clean, lingering finish. A beautifully expressive light roast that highlights Kenya’s signature fruit clarity and balance.
SOURCING STORY
Grown in the red volcanic soils of Machakos County in Eastern Kenya, this Peaberry lot was produced by smallholder farmers delivering carefully selected ripe cherry to the Kaliluni washing station. High elevation, meticulous washed processing, and slow cherry maturation contribute to a cup defined by clarity and structure. This coffee expresses the vibrant fruit intensity and sparkling acidity that have made Kenya one of the world’s most celebrated coffee origins.
BREW GUIDE
Brew Method
1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Smallholders
- Country: Kenya
- Region: Machakos County
- Elevation: 1700- 1900 masl
- Variety: SL-28, SL-34, Ruiru 11, Batian
- Process Method: Washed
- Roast Level: Light Filter Roast
