Blends
Organic Espresso
$24.00
Tastes Like
Description
Organic Espresso is 49th's organic option for a medium-dark espresso roast.
For this roast, we use rotating, seasonal coffees. For those who prefer an espresso with lower acidity, chocolaty flavours and caramel-type sweetness.
If you enjoy our Old School Espresso, Organic Espresso is for you!
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Producer: Coop Agrícola de Servicios Múltiples Norandino
- Country: Peru
- Region: Piura, Amazonas, Cajamarca & San Martin regions
- Elevation: 1100-1700 m.a.s.l.
- Variety: Caturra, Bourbon, Catuai, Pache, Villa Sarchi & Catimor
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
