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Single Origin Filter

Origin Tasting Set

Ethiopia Honduras Rwanda
New! Release
$59.00

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DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Honduras, Ethiopia and Rwanda. This collection makes a great summer bundle or gift for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours.

This tasting set includes:

  • Honduras La Maravilla 12oz
  • Ethiopia Worka Sakaro 12oz
  • Rwanda Matyazo 12oz

Sorry no substitutions. Learn more about each filter coffee below.

Product Details 

1. Honduras La Maravilla

ROOT BEER · PEAR · CITRUS

Coffee Description: With its distinctive creamy, citrus-spiked root beer flavour, and a refreshing pear finish, this Parainema is a stunning example of an exciting and relatively new variety

  • Producer: Juan Evangelista
  • Country: Honduras
  • Region: Santa Barbara
  • Elevation: 1500 m.a.s.l.
  • Variety: Parainema
  • Harvest Year: 2019
  • Roast Level: Light Filter Roast

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2. Ethiopia Worka Sakaro

ORANGE BLOSSOM · PINK GRAPEFRUIT· TANGERINE

Description: Grown on the slips of Mt. Rudu, in the highlands of Ethiopia, expect bright citrus tones of Meyer lemon and pink grapefruit in the cup and an intense floral fragrance. 

  • Producer: Daniel Mijane
  • Country: Ethiopia
  • Region: Gedeb, Gedeo
  • Elevation: 2000-2200 m.a.s.l.
  • Variety: Heirloom
  • Harvest Year: 2019
  • Roast Level: Light Filter Roast

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3. Rwanda Matyazo

BLACKBERRY · GREEN APPLE · HERBAL

Description: With Bright apple notes, herbal complexity, a tart blackberry character, and a vibrant mouthfeel, we knew we had to showcase this true Rwandan standout.

  • Producer: Matyazo Washing Station
  • Country: Rwanda
  • Region: Ngororero District, Matyazo
  • Elevation: 1730 m.a.s.l.
  • Variety: Bourbon
  • Roast Level: Light Filter Roast

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Brew Guides

Brew Method

1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%