Single Origin Filter Tasting Set
19DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Colombia, Ethiopia and Mexico. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Mexico Finca Huehuetepan
APPLE · CHERRY JUICE · TAMARIND
Description: Expect an ultra crisp and juicy cup in this lot from Finca Huehuetepan, with mouth watering notes of tamarind, cherry juice and a refreshing, apple-like sweetness.
- Producer: Carlos Cadena
- Country: Mexico
- Region: Cosautlán de Carvajal, Veracruz
- Elevation: 1350 m.a.s.l
- Variety: Typica
- Process Method: Washed Anaerobic
- Roast Level: Light Filter Roast
2. Colombia Las Mercedes
GRAPEFRUIT · LINGOBERRY · WINEY
Description: In this washed process lot from Las Mercedes, looks forward to a vibrant fruit acidity like grapefruit and berries balanced by deeper notes of fruit jam and honey.
- Producer: Edgar Eladio Ossa
- Country: Colombia
- Region: San Isidro, Huila
- Elevation: 1700 m.a.s.l.
- Variety: Caturra, Colombia, Castillo
- Process Method: Washed
- Roast Level: Light Filter Roast
3. Ethiopia Ayla Bombe
BLACK TEA · MAPLE SYRUP · PINEAPPLE
Description: In this fully washed lot from Ayla Bombe expect vivid and juicy tropical fruits like pineapple and yellow mango complimented by a deep, floral sweetness like black tea.
- Producer: Testi Coffee
- Country: Ethiopia
- Region: Shentawane, Bombe
- Elevation: 1950 - 2150 m.a.s.l
- Variety: 74110, 74158
- Process Method: Washed
- Roast Level: Light Filter Roast
Brew Guides
1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
