1. Ethiopian Banko Chelchele Supernatural (Light Filter Roast, Washed)

Strawberry · Tropical Fruit · Creamy

Description:

Grown by smallholder farmers in Ethiopia’s famed Yirgacheffe region and naturally sun-dried at the Banko Chelchele station, this Supernatural lot captures the expressive beauty of Gedeo’s high elevations. The cup opens with sweet, strawberry-forward aromatics and layers of tropical fruit and apricot. A bright orange-citrus acidity and creamy, dessert-like sweetness bring balance and depth, while the syrupy texture and lingering finish showcase the lush, fruit-saturated elegance that defines Ethiopia’s most celebrated terroir.

2. Costa Rica Los Santos (Light Filter Roast, Natural) 

Strawberry · Lemon · Honey

Description:

From the mountains of Los Santos in Costa Rica’s Tarrazú region, this Red Honey Red Catuaí from Nelsyn Hernández’s Finca Fátima delivers a lively and fruit-forward cup. Bright notes of strawberry and lemon lead with refreshing clarity, rounded by a gentle honey sweetness. The cup opens vibrant and flavourful, softening as it cools into a clean, delicate finish that reflects both the precision and charm of Costa Rica’s honey processing tradition.

3. Tanzania Gesha (Light Filter Roast)

Peach · Orange Blossom · Grape

Description:

Cultivated by Neel and Kavita Vohora in Tanzania’s Karatu District, near the Ngorongoro highlands, this washed Gesha is a stunning example of high-elevation craftsmanship and varietal purity. The cup opens with bright aromas of orange blossom and jasmine, leading to a vibrant medley of juicy peach and grape-like sweetness. Silky in texture and gracefully floral, it delivers a refined, fruit forward expression that highlights the elegance and clarity of Tanzanian terroir.