Single Origin Filter
Sumatra Bener Meriah Jasmine Co-Ferment Filter Roast
$37.00
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Description
From the highlands of Aceh in northern Sumatra, this small lot offers an expressive combination of jasmine, green tea and gentle lemon notes. The wet hulled coffee is co-fermented with jasmine flowers and infused with jasmine extract during drying. Roasted light for filter brewing, it delivers a fragrant, tea-like cup with delicate citrus brightness, medium body and a lingering floral finish.
SOURCING STORY
Central Sumatera Coffee was founded in 2015 by Enzo Sauqi Hutabarat and works in the highlands of Aceh, northern Sumatra. This lot comes from the Bener Meriah estate, where coffee grows at 1,300-1,400 metres above sea level. Managing cultivation, harvesting and processing allows the team to explore distinctive expressions of Sumatran coffee. For this release, yeast assisted fermentation with jasmine flowers, and a separate jasmine infusion build on the region’s wet hulling tradition, creating a distinctly floral cup.
BREW GUIDE
Brew Method
1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Central Sumatera Coffee
- Country: Sumatra, Indonesia
- Region: Bener Meriah, Aceh
- Elevation: 1300 - 1400 masl
- Variety: Typica
- Process Method: Wet-hulled Jasmine co-fermented & infused
- Roast Level: Light Filter Roast
