GRIND COFFEE & BOIL WATER
Grind: Medium Coarse
Water Temp: 94-96˚ C / 201-204˚ F
ADD COFFEE TO AEROPRESS WHILE INVERTED
Dose: 15.5g to 248g water.
Add 15.5g of coffee to your Aeropress while inverted, start the timer and add water vigorously.
LET CRUST FORM AND STIR
A crust will begin forming after 2.5 minutes break the crust by stirring 3 times. Place lid on and flip cup around.
FLIP AEROPRESS AND PLUNGE COFFEE
At 3 minutes begin to gently plunge coffee for 30-40 seconds.