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Pour Over

Pour Over

STEP 1:

GRIND COFFEE & BOIL WATER

Grind: Medium Fine
Water Temp: 96-98˚ C / 204-208˚ F

 

STEP 2:

PRE-WET FILTER & ADD COFFEE 

Ratio: 20g Coffee, 330g Water, 1:16.5 Brew Ratio
Pre-wet filter with hot water. Place V60 + Decanter onto scale. Add 20g ground coffee into filter. Tare scale and start timer.

STEP 3:

POUR HOT WATER AND STIR

Gently pour 60g of hot water over coffee. Vigorously swift the V60 and decanter in order to mix the dry coffee thoroughly with water.

STEP 4:

ADD REMAINING WATER

At 30 sec, gently but steadily pour the remaining 270g of water. Once finished pouring, carefully take the handle of the V60 and spin it 1-2 revolutions.

STEP 5:

WAIT & ENJOY

Allow water drawdown to complete (aim for the roughly 3:30 mark). Stir to incorporate the layers and enjoy!

Helpful Hints:

If the coffee tastes weak and thin = grind finer.
If the coffee tastes bitter and dry = grind coarser.

 Shop Our Hario V60-02 Ceramic Pour Over here

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