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Pour Over

Pour Over

STEP 1:

GRIND COFFEE & BOIL WATER

Grind: Medium Fine
Water Temp: 96-98˚ C / 204-208˚ F

STEP 2:

PRE-WET FILTER & ADD COFFEE INTO BED & PRE-WET BED

Ratio: 6-7g (coffee) to 100g (water)
To make 500ml (4 cups) you will need 30-35g of coffee to 500g of water. Pre-wet the filter bed and then add coffee. Then pre-wet coffee bed with 15-20% of total water.



STEP 3:

STIR COFFEE & THEN ADD THE REST OF WATER

After pre-wetting stir coffee to ensure coffee is soaked evenly and to avoid channeling. Pour the rest of the water in one long steady stream.

STEP 4:

ONCE ALL WATER ADDED, SWIRL POUR OVER TO EVEN OUT BED

Gently swirl the brewer to even out the coffee bed. Aim for an extraction time of 2.5 minutes.

Helpful Hints:
If the coffee tastes weak and thin = grind finer.
If the coffee tastes bitter and dry = grind coarser.

 

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