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Single Origin Espresso

Golden Hour - Limited Edition Espresso - Honduras El Ocotillo

$25.00
Size

Order by Oct 15 at 11 PM PST, roast & ship by Oct 18

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DIRECT TRADE COFFEE

Description

This washed coffee from El Ocotillo shows notes of peach, strawberry jam, and puff pastry.  We developed a medium-light profile for this lot to present a a fruit forward yet structured espresso.  

SOURCING STORY

In Honduras near the town of Peña Blanca, overlooking the beautiful Lake Yojoa, Natividad Benitez grows both Pacas and Bourbon varieties on his farm El Ocotillo. In 2005, Natividad won the prestigious Honduras Cup of Excellence, a competition for the best coffee in Honduras. This win not only changed Natividad’s life, but also helped reshape how coffee is produced in the Santa Barbara region. For Natividad, the better price he received for his coffee allowed him to build a small de-pulper and tiled fermentation tanks. Both of these have helped improve the quality of his coffee over the years. Neighbouring coffee farmers were inspired by the higher price Natividad was getting for his coffee and went to him for advice. With the help of Beneficio San Vicente, the local coffee exporter and agronomy expert, a large number of farmers went from producing commodity grade coffee to producing excellent quality specialty coffee. Present day, Santa Barbara is now famous for the distinct, delicious coffee it grows.

49th Parallel Coffee Roasters - Single Origin Coffee 49th Parallel Coffee Roasters - Single Origin Espresso Honduras Piedras Amarillas

BREW GUIDE

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

PRODUCT DETAILS

  • Producer: Natividad Benitez
  • Country: Honduras
  • Region: Los Andes, Santa Barbara/ Variety: Pacas, Bourbon
  • Elevation: 1800 m.a.s.l.
  • Process Method: Washed
  • Roast Level: Medium-Light Espresso Roast
49th Parallel Coffee Roasters - Single Origin Espresso Golden Hour
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