Single Origin Espresso Set
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins from Ethiopia and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Ethiopia Guji Daannisa Espresso - Anniversary Roast 10.6oz
- Kenya Kaliluni AA Espresso 10.6oz
- Rwanda Murundo Espresso 10.6oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Ethiopia Guji Daannisa Espresso - Anniversary Roast
APRICOT · BLUEBERRY JAM · MILK CHOCOLATE
Description:
For 22 years, we’ve roasted coffees that reflect the places, producers, and profiles we love most. This year’s Anniversary Roast is our way of marking that journey with something vibrant, elegant, and worth sharing.
Grown at high elevation in the Guji region of southern Ethiopia, this Natural Grade 1 lot from Suke Quto delivers layered fruit sweetness and creamy depth. Roasted to a medium espresso profile, it balances jammy berry notes with stone fruit brightness and a smooth chocolate finish. Expressive, structured and elegant.
- Producer: Sookoo Coffee, Suke Quto Washing Station
- Country: Ethiopia
- Region: Guji, Shaakkiso Woreda
- Elevation: 2,000- 2,178 m.a.s.l
- Variety: Kurume, Daga and Wolisho
- Process Method: Natural Grade 1
- Roast Level: Medium Espresso Roast
2. Kenya Kaliluni AA Espresso
BLACK CURRANT · BROWN SUGAR · PINK GRAPEFRUIT
Description:
This Kenya Machakos Kaliluni AA espresso opens with vibrant blackcurrant and pink grapefruit aromatics, leading into a layered cup of ripe red fruit and citrus brightness. A natural brown sugar sweetness rounds the acidity, creating balance and structure without muting the coffee’s lively character. The body is smooth and silky, with a refined floral lift and a clean, lingering finish that makes each sip both expressive and composed.
- Producer: Smallholders
- Country: Kenya
- Region: Machakos County
- Variety: SL-28, SL-34, Ruiru 11, Batian
- Elevation: 1,700 - 1,900 m.a.s.l./
- Process Method: Washed
- Roast Level: Medium Espresso Roast
3. Rwanda Murundo Espresso
BAKED APPLE . BLACK TEA · BROWN SUGAR
Description:
Grown at 1,700 to 1,900 meters above sea level in Rwanda’s Nyamasheke District, this fully washed Bourbon is produced by smallholder farmers surrounding the Murundo washing station. Volcanic soils and high elevation create a refined, structured cup with layered sweetness and a tea-like finish. Developed as a medium espresso roast, it offers balance, clarity and warmth in both straight shots and milk drinks.
- Producer: Smallholder farmers organized around the Murundo washing station
- Country: Rwanda
- Region: Cyiya Village, Nyamasheke District
- Elevation: 1,700 - 1,900 m.a.s.l.
- Variety: Local Bourbon
- Process Method: Washed
- Roast Level: Medium Espresso Roast
