'World's Best' Espresso
Tastes Like
Description
Bright, sweet, and beautifully composed, this year’s World’s Best Mother’s Day coffee is a celebration of care, craft, and character in the cup.
Roasted for espresso, Colombia Nariño – Huellas de Encanto opens with lively citrus, followed by honeyed sweetness and a refined caramel finish. Elegant and balanced, it reflects the remarkable high elevations of Nariño and the dedication of the women who cultivate it.
This special lot is produced by 30 women growers farming small hillside plots in southern Colombia, organized through Asociación Ecoterra SAS. Their work comes together in a coffee that feels both vibrant and graceful — a fitting tribute for Mother’s Day.
World’s Best 2026: Celebrating Mother’s Day with Colombia Nariño – Huellas de Encanto
SOURCING STORY
High in the mountains of Nariño, between 1,800 and 2,100 meters above sea level, this coffee is cultivated by 30 women producers organized through Asociación Ecoterra SAS. Farming small hillside plots in southern Colombia, these producers carefully manage their harvests by hand, selecting only ripe cherries to preserve quality and consistency. The region’s cool climate and volcanic soils slow cherry maturation, allowing sugars to develop gradually and produce a clean, structured cup. After harvest, the coffee is fully washed and dried on patios and raised beds inside solar dryers, protecting it from rain while maintaining clarity and sweetness
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Producer: 30 Women Producers, Asociación Ecoterra SAS
- Country: Colombia
- Region: La Unión, Cartago, Génova & San Lorenzo, Nariño
- Variety: Colombia, Caturra, Typica
- Elevation: 1800-2100 m.a.s.l.
- Process Method: Washed
- Roast Level: Light-Medium Espresso Roast
