Single Origin Filter
Burundi Kayanza Incuti
$26.00
Tastes Like
DIRECT TRADE COFFEE
Description
This washed lot from Burundi’s Incuti station offers delicate floral aromas, vibrant yellow stone fruit, and a jammy sweetness.
SOURCING STORY
In the hills of Burundi’s Kayanza province—famous for producing some of the country’s best coffees—Incuti stands out as a Cup of Excellence winner. As a longtime partner of JNP Coffee, Incuti helps bring exceptional flavor and quality to the cup while also supporting JNP’s mission of driving positive change for coffee-growing communities across Burundi.
BREW GUIDE
Brew Method
1gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Incuti Washing Station
- Country: Burundi
- Region: Kayanza Province
- Elevation: 1900 m.a.s.l
- Variety: Local bourbon cultivars
- Process Method: Fully washed and sun dried
- Roast Level: Medium Filter Roast
