Single Origin Filter
Ethiopia Daye Bensa (6oz)
$28.00
Tastes Like
Description
From Ethiopia we sourced a beautiful washed coffee from the the Bensa Washing Station sitting between 1900 - 2330 m.a.s.l. in the Sidama region. This was one of the best washed Ethiopia single origins we tasted all year, and we are excited to offer it in this trio. The washed Ethiopia Daye Bensa is a classic Ethiopia profile with jasmine blossom and apricot notes.
SOURCING STORY
From Ethiopia we sourced a beautiful washed coffee from the the Bensa Washing Station in the Sidama region. This was one of the best washed Ethiopias we tasted all year, and we are excited to offer it.
BREW GUIDE
Brew Method
1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Bensa Washing Station
- Country: Ethiopia
- Region: Boreta Village, Sidama
- Elevation: 1900-2330 m.a.s.l
- Variety: Local Heirloom
- Process Method: Washed
- Roast Level: Light Filter Roast
