DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Burundi, Colombia, Guatemala. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Burundi Gahahe Espresso 12oz
Colombia El Recuerdo Espresso 12oz
Epic Espresso 12oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Burundi Gahahe Espresso

BAKED APPLE · CHERRY COLA · HIBISCUS

Description: In this fully washed lot from Gahahe, expect a super intense, aromatic and complex cup bursting with concentrated, fruity sweetness and cola-like acidity. An amazing showcase of washed Bourbon from Burundi!

Producer: Local Smallholders
Country: Burundi
Region: Kayanza Province
Elevation: 1805 m.a.s.l
Variety: Red Bourbon
Process Method: Washed
Roast Level: Light Espresso Roast

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2. Colombia El Recuerdo Espresso

CHERRY PIE · CHOCOLATE MILK · FUDGE

Description: In this espresso from El Recuerdo, expect a hyper sweet cup reminiscent of fudge and chocolate, alongside brighter notes of cherry pie and apple.

Producer: Carlos Guamanga
Country: Colombia
Region: Pitaltio, Huila
Elevation: 1800 m.a.s.l.
Variety: Caturra
Process Method: Washed
Roast Level: Light Espresso Roast

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3. Epic Espresso

CLEAN · FLORAL · SWEET

Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.

Name: Guatemala La Danta
Producer: Vides Family
Country: Guatemala
Region: La Libertad, Huehuetenango
Elevation: 1300 -1600 ma.s.l.
Variety: Caturra, Bourbon
Processing Method: Washed
Roast Level: Light Espresso Roast

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Brew Guides

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Visit our brew guides for more ideas, click here.

Gifts & Bundles

SPECIALTY COFFEE BREW GEAR

Single Origin Espresso Set

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT