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Gift Set

49th Specialty Coffee Set


$95.00

Order by Jul 2 at 11am PST, roasts & ships by Jul 7

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DIRECT TRADE COFFEE

Description

New to 49th or looking for a special gift? Try our 49th Specialty Coffee Set featuring 3 of our most popular coffees and a 6oz Cappuccino Cup and Saucer. This collection makes a great introduction to 49th's best-selling coffees providing a variety of tasting notes in dark or medium-dark roasts. 

This tasting set includes: 

  • 1x 12oz Old School Espresso
  • 1 x 12oz Organic French Roast 12oz
  • 1 x 12oz Organic Breakfast Roast 12oz
  • 1 x 6oz Cappuccino Cup & Saucer

Sorry, no substitutions. Learn more about each espresso below.

Product Details 

1. Old School Espresso

CARAMEL · DARK CHOCOLATE · NUTS

Coffee Description: Old School Espresso is 49th’s most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavors of cocoa, caramel, and molasses.

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2. Organic French Roast

DUTCH COCOA · SPICED

Coffee Description: Our Organic French Roast is ideal for those who prefer dark roasted coffee. Highlights include a strong, smoky, and spicy flavour with a nutty and caramel aftertaste. Its richness and low acidity make it perfect for stove-top espresso or as filter coffee.

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3. Organic Breakfast Roast

BAKER'S CHOCOLATE · DRIED FIG · PECAN

Coffee Description: Organic Breakfast Roast is 49th's idea of a perfect weekend morning coffee. For this roast, we use rotating, seasonal coffees. As a medium-dark filter roast, expect notes of dark chocolate and toffee with a rich mouthfeel. Easy drinking!

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4. 6oz Cappuccino Cup & Saucer

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Brew Guides

Espresso: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Filter: 1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

Visit our brew guides for more ideas, click here.

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