Skip to content
Free Shipping on orders over $60
Free Shipping on orders over $60
Gift Set

49th Specialty Coffee Set


Order by Jul 13 at 11 PM PST, roast & ship by Jul 18

Notify me when back in stock



New to 49th or looking for a special gift? Try our 49th Specialty Coffee Set featuring 3 of our most popular coffees and a 6oz Cappuccino Cup & Saucer. This collection makes a great introduction to 49th's best-selling coffees providing a variety of tasting notes in dark or medium-dark roasts. 

This tasting set includes: 

  • 1x 12oz Old School Espresso
  • 1 x 12oz Organic French Roast 12oz
  • 1 x 12oz Organic Breakfast Roast 12oz
  • 1 x 6oz Cappuccino Cup & Saucer

Sorry, no substitutions. Learn more about each espresso below.

Product Details 

1. Old School Espresso


Coffee Description: Old School Espresso is 49th’s most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.

Shop this bag individually


2. Organic French Roast


Coffee Description: Our Organic French Roast is ideal for those who prefer dark roasted coffee. Highlights include a strong, smoky, and spicy flavour with a nutty and caramel aftertaste. Its richness and low acidity make it perfect for stove-top espresso or as filter coffee.

Shop this bag individually


3. Organic Breakfast Roast


Coffee Description: Organic Breakfast Roast is 49th's idea of a perfect weekend morning coffee. For this roast, we use rotating, seasonal coffees. As a medium-dark filter roast, expect notes of dark chocolate and toffee with a rich mouthfeel. Easy drinking!

Shop this bag individually


4. 6oz Cappuccino Cup & Saucer

Shop this cup individually

Brew Guides

Espresso: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Filter: 1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

Visit our brew guides for more ideas, click here.