World Atlas of Coffee 2nd Edition
Description
The World Atlas of Coffee: From Beans to Brewing – Coffees Explored, Explained, and Enjoyed by James Hoffmann is an essential guide for coffee enthusiasts and professionals alike. Hoffmann, a former World Barista Champion and founder of Square Mile Coffee Roasters, has crafted a visually stunning and informative book that delves into the global journey of coffee, from its origins to modern-day brewing.
In this second edition, Hoffmann explores coffee-growing countries around the world, including new additions such as the Democratic Republic of the Congo, Uganda, Thailand, and more. Full-color photographs and clear, concise text help readers understand where coffee is grown, who cultivates it, and how coffee plays a central role in many cultures.
The book is organized by continent, offering detailed information on each coffee-producing region, including maps, charts, and the latest statistics. It also highlights important topics such as colonialism’s impact on coffee production, the politics of the coffee trade, and the rise of fair trade and organic coffee.
Whether you’re a coffee professional looking to expand your knowledge or a casual drinker eager to learn more, the World Atlas of Coffee is a must-have guide for exploring the world of coffee.
Specifications:
- Hardcover: 256 pages
- Originally Published in Canada by Firefly Books Ltd. (2014)
- Copyright 2014
- Language: English
- ISBN-10: 1-77085-470-3
- ISBN-13: 978-1-77085-470-3
- Product Dimensions: 20.3 cm x 26 cm
