Holiday Single Origin Filter
Tastes Like
DIRECT TRADE COFFEE
Description
Piedras Amarillas has legendary Pacas lots - and this is no exception. It exudes character, focusing on lychee and stone fruit, with excellent body and a lingering complexity. This light roast single origin filter is sure to "brighten" your holidays!
SOURCING STORY
For our Holiday Single Origin Filter, we have chose a lot from Elio Diaz, the owner of “Piedras Amarillas”, located in Santa Barbara, Honduras. Here Elio grows both Bourbon and Pacas varieties. We’ve been purchasing his coffees as far back as 2015, with each year getting better. This came to a head in 2019 when he placed 3rd in Project Origins ‘Best of Honduras’ late harvest auction, with a lot of washed Pacas. We’re overjoyed to be able to work with such an exceptional producer. His coffees always remind us of all that we love about the Santa Barbara terroir. Explosive, complex and saturated with fruit flavors.
BREW GUIDE
Brew Method
1g of coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Elio Diaz
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Variety: Bourbon, Pacas
- Elevation: 1570-1660 m.a.s.l.
- Process Method: Washed
- Roast Level: Light Filter Roast
