Middle School Espresso
DIRECT TRADE COFFEE
COCOA · TOFFEE · DRIED FRUIT
A medium roast espresso.
DOWNLOAD OUR COFFEE CARD
If you're looking for an incredibly rich espresso with toffee & cacoa notes and dried fruit acidity, this is definitely for you. Middle School is roasted as a medium espresso to highlight these characteristics.
Middle School is the culmination of our search for the richest and smoothest espresso we can create. We work every day to improve it, always looking for the perfect balance of sweetness and acidity.
To see our straightforward approach to making delicious espresso, click here.
As of December 5, 2019 Middle School Espresso consists of:
Ethiopia Tirtira Goyo
- 2120 m.a.s.l
For all espresso we recommend the following parameters (for an 18g VST Precision Filter Basket):
- 18 grams of freshly ground coffee
- Timer for 28-32 seconds
- Pull 37-39 grams of liquid espresso
- Grouphead at 200° F
- 9 bars of pressure
- Producer: Gemede Dekama
- Country: Ethiopia
- Region: Guji, Hambela Wamena
- Elevation: 2120 m.a.s.l
- Variety: Heirlooms
- Roast Level: Medium Espresso Roast