Middle School Espresso

DIRECT TRADE COFFEE

COCOA · TOFFEE · DRIED FRUIT

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Description

Looking for a rich medium espresso with toffee & cacoa notes and a dried fruit acidity? Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can createWe work daily to improve it, always seeking the perfect balance of richness and acidity.

Roast Origin

Ethiopia Tirtira Goyo: Heirlooms / 2120 m.a.s.l. (since Dec. 5, 2019)

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Product Details

  • Producer: Gemede Dekama
  • Country: Ethiopia
  • Region: Guji, Hambela Wamena
  • Elevation: 2120 m.a.s.l
  • Variety: Heirlooms (Ethiopia Tirtira Goyo)
  • Harvest Year: 2018
  • Roast Level: Medium Espresso Roast