Single Origin Filter Set
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
- Burundi Kayanza Butanyerera 10.6oz
- Ethiopia Guji Jigesa
- Peru San Ignacio 10.6oz
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Burundi Kayanza Butanyerera
BROWN SUGAR · CHERRY · DRIED BERRIES
Description:
This Burundi Kayanza Butanyerera Natural comes from 289 smallholder farmers delivering ripe coffee cherry to the Nkuba Coffee Washing Station in northern Burundi’s Kayanza Province, one of the country’s most respected coffee-growing regions. Grown at 1647 masl in volcanic loam soils, this lot is sundried using natural processing, which helps develop deep fruit sweetness, rounded body, and expressive berry character. Roasted medium-light for filter brewing, the cup highlights notes of brown sugar, cherry, and dried berry, supported by gentle grape-like acidity, subtle cocoa undertones, and a sweet, fruit-forward finish.
- Producer: 289 Smallholder Producers
- Country: Kenya
- Region: Machakos County
- Elevation: 1700-1900 masl
- Variety: SL-28, SL-34, Ruiru 11, Batian
- Process Method: Natural
- Roast Level: Medium Light Filter Roast
2. Ethiopia Guji Jigesa
HONEY · JASMMINE · PEACH
Description:
Jigesa is a high elevation washed coffee from the remote mountains of Guji, Oromia, Ethiopia, grown by smallholder producers at approximately 1,850 to 2,100 masl. The area’s cool climate and rugged terrain help slow cherry maturation, encouraging greater sweetness, aromatic complexity and clarity in the cup. Producers cultivate Ethiopian landrace varieties on small farms, often intercropping coffee with native shade species such as false banana trees.
- Producer: Jigesa Community - Variuos Smallholder
- Region: Jigesa, Guji, Oromia
- Elevation: 1850- 2100 masl
- Variety: Ethiopian Landraces
- Process Method: Washed
- Roast Level: Light Filter Roast
3. Peru San Ignacio
MILK CHOCOLATE · ORANGE · RED APPLE
Description:
This coffee comes from the high mountains of San Ignacio, Cajamarca, where elevation and climate produce coffees known for their clarity and balance. Fully washed and dried in the sun, it offers a clean and expressive cup.
Roasted medium-light for filter brewing, this coffee highlights a bright citrus acidity with notes of red apple and orange, balanced by caramel-like sweetness and smooth milk chocolate, leading to a clean, refreshing finish.
- Producer: Jenny Aracely Carhuapoma -Finca El Cautivo
- Country: Peru
- Region: El Huabo, San Ignacio, Cajamarca
- Variety: Geisha, Caturra, Pache, Catuai
- Elevation: 1866–1890 masl
- Process Method: Washed
- Roast Level: Medium-Light Filter Roast
