Single Origin Filter Set
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
-
Kenya Nyeri Ndaroini 10.6oz
- Ethiopia Guji Jigesa 10.6oz
- Peru San Ignacio 10.6oz
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Kenya Nyeri Ndaroini Filter Roast
BLACK CURRANT · BLACK TEA · ORANGE
Description:
This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Kenya Ndaroini, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish.
- Producer: Ndaroini Factory smallholder farmers //
- Country: Kenya //
- Region: Nyeri County //
- Elevation: 1600- 1800 m.a.s.l//
- Variety: SL28, SL34, Ruiru 11, Batian/
- Process Method: Washed//
- Roast Level: Medium Filter Roast
2. Ethiopia Guji Jigesa
HONEY · JASMMINE · PEACH
Description:
Jigesa is a high elevation washed coffee from the remote mountains of Guji, Oromia, Ethiopia, grown by smallholder producers at approximately 1,850 to 2,100 masl. The area’s cool climate and rugged terrain help slow cherry maturation, encouraging greater sweetness, aromatic complexity and clarity in the cup. Producers cultivate Ethiopian landrace varieties on small farms, often intercropping coffee with native shade species such as false banana trees.
- Producer: Jigesa Community - Variuos Smallholder
- Region: Jigesa, Guji, Oromia
- Elevation: 1850- 2100 masl
- Variety: Ethiopian Landraces
- Process Method: Washed
- Roast Level: Light Filter Roast
3. Peru San Ignacio
MILK CHOCOLATE · ORANGE · RED APPLE
Description:
This coffee comes from the high mountains of San Ignacio, Cajamarca, where elevation and climate produce coffees known for their clarity and balance. Fully washed and dried in the sun, it offers a clean and expressive cup.
Roasted medium-light for filter brewing, this coffee highlights a bright citrus acidity with notes of red apple and orange, balanced by caramel-like sweetness and smooth milk chocolate, leading to a clean, refreshing finish.
- Producer: Jenny Aracely Carhuapoma -Finca El Cautivo
- Country: Peru
- Region: El Huabo, San Ignacio, Cajamarca
- Variety: Geisha, Caturra, Pache, Catuai
- Elevation: 1866–1890 masl
- Process Method: Washed
- Roast Level: Medium-Light Filter Roast
