Single Origin Filter Set
19DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Ethiopia, Colombia and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Ethiopia Halo Hartume
DARJEELING TEA · ORANGE CREAMSICLE · PINK GRAPEFRUIT
Description: In this lot from Halo Hartume, expect a perfectly clean and balanced coffee with bright, effervescent citric acidity like orange and grapefruit with a creamy, sweet mouthfeel like black tea.
- Producer: Daniel Mijane
- Country: Ethiopia
- Region: Gedeo, Gedeb
- Elevation: 2000 - 2200 m.a.s.l
- Variety: Kurume, 74110, 74112
- Process Method: Washed
- Roast Level: Light Filter Roast
2. Colombia Las Mercedes
FLORAL · RASPBERRY · TOFFEE APPLE
Description: In this fully washed lot from Las Mercedes, expect a lively and crisp cup profile with accentuated citrus notes, alongside fresh, red fruit acidity.
- Producer: Edgar Eladio Ossa
- Country: Colombia
- Region: San Isidro, Huila
- Elevation: 1700 m.a.s.l.
- Variety: Caturra, Colombia
- Process Method: Washed
- Roast Level: Light Filter Roast
3. Honduras Finca Arianita
BLACKBERRY · CARAMEL · FLORAL
Description: This lot from Kelvin Pineda blew us away with its sweetness, complexity and mouthfeel - expect a big bodied coffee with ripe fruit acidity like blackberry and sweet, vanilla-like floral notes.
- Producer: Kelvin Pineda
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1750 m.a.s.l
- Variety: Pacas
- Process Method: Washed
- Roast Level: Light Filter Roast
Brew Guides
1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
