GRIND COFFEE & BOIL WATER
Grind: Medium Coarse
Water Temp: 94-96˚ C / 201-204˚ F
ADD COFFEE TO FRENCH PRESS & ADD WATER
Ratio: 6g (coffee) to 100g (water)
To make half a litre (2 cups) you will need 30g of coffee to 500g of water. Pour 500g of water into French Press vigorously.
LET CRUST FORM AND STIR
After adding water a crust will form. Let coffee sit for 3.5-4 minutes and then break the crust by stirring. Wait 30-45 seconds for coffee to sink to the bottom & skim surface.
PLUNGE COFFEE AND POUR
Plunge gently and pour into another vessel.