Instant Iced Latte
INGREDIENTS
1x 49th Instant Coffee Sachet
2oz x Hot Water
6-8oz x Milk or Milk Alternative
Ice
STEP 1:
ADD ONE INSTANT COFFEE SACHET TO A GLASS
Add 2oz of hot water and stir until dissolved
Water Temp: 96-98˚ C / 204-208˚ F
STEP 2:
TOP GLASS UP WITH ICE AND ADD 6-8OZ OF MILK OR MILK ALTERNATIVE
Stir Milk so coffee is mixed correctly
Less Milk= stronger/more milk= weaker
STEP 3:
ENJOY!