Blends
Old School Espresso
$24.00
Tastes Like
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasse.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Producer: Fazendo Rio Brilhante
- Country: Brazil
- Region: Cerrado Mineiro
- Elevation: 1150 m.a.s.l.
- Variety: Bourbon, Catuai, Catucai, Topázio
- Processing Method: Natural
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Roast Level: Medium-Dark Espresso Roast
- Producer: FNC Small Farm producers from Tolima
- Country: Colombia
- Region: Tolima
- Elevation: 900 - 1650 m.a.s.l.
- Variety: Caturra, Castillo, Colombia & Typica
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
