Single Origin Filter
Ice Coffee Roast
$24.00
Tastes Like
DIRECT TRADE COFFEE
Description
Rwanda Sholi is equally at home in espresso and filter applications, and this time we dialled the roast specifically with Iced Coffee in mind. Expect a cup profile that is chocolatey and smooth, and is able to stand up to ice, as well as a splash of milk.
You might be interested in Ice Roast Brewing Method and Chemex Classic.
BREW GUIDE
Brew Method
Ice Roast Brewing: Please see our brewing guide ICED CHEMEX (https://49thcoffee.com/blogs/brew-guides/iced-chemex). Regular Brewing: 1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Sholi
- Country: Rwanda
- Region: Cyeza sector, Muhanga
- Elevation: 1800 - 2000 m.a.s.l.
- Variety: Bourbon
- Process Method: Washed
- Roast Level: Medium Espresso Roast
