Single Origin Filter
Iced Coffee Roast
$24.00
Tastes Like
Description
Rwanda Sholi is equally at home in espresso and filter applications, and this time we dialled the roast specifically with Iced Coffee in mind. Expect a cup profile that is chocolatey and smooth, and is able to stand up to ice, as well as a splash of milk.
You might be interested in Ice Roast Brewing Method and Chemex Classic.
BREW GUIDE
Brew Method
Ice Roast Brewing: Please see our brewing guide ICED CHEMEX (https://49thcoffee.com/blogs/brew-guides/iced-chemex). Regular Brewing: 1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Sholi
- Country: Rwanda
- Region: Cyeza sector, Muhanga
- Elevation: 1800 - 2000 m.a.s.l.
- Variety: Bourbon
- Process Method: Washed
- Roast Level: Medium Filter Roast
