Blends
Old School Espresso
141
$20.00
Tastes Like
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasse.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Name: Brazil Boa Vista
- Producer: FAF Coffee (Jazon, Zani, Dos Santos & Ferreira families)
- Country: Brazil
- Region: Mogiana, São Paulo
- Elevation: 1200 - 1350 m.a.s.l
- Variety: Catuai
- Processing Method: Natural
-
Roast Level: Medium-Dark Espresso Roast
- Name: Honduras Proyecto Cabañas
- Producer: Various Smallholder Producers
- Country: Honduras
- Region: Marcala, La Paz
- Elevation: 1800 ma.s.l.
- Variety: Caturra, Catuai
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
