Single Origin Espresso Set
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 2 different origins: Colombia and Honduras. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Colombia El Recuerdo Espresso 10.6oz
- Honduras El Ocotillo Espresso 10.6oz
- Honduras Bella Vista Espresso 10.6oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Colombia El Recuerdo Espresso
BLACK CHERRY · RASPBERRY JAM · SYRUPY
Description: In this espresso from El Recuerdo, expect a hyper sweet and syrupy cup reminiscent of raspberry jam, alongside black cherry with lingering aftertaste.
- Producer: Carlos Guamanga
- Country: Colombia
- Region: Pitaltio, Huila
- Variety: Caturra
- Elevation: 1800 m.a.s.l.
- Process Method: Washed
- Roast Level: Medium Light Espresso Roast
2. Honduras El Ocotillo Espresso
CARAMEL · DRIED BERRIES · PEAR
Description: This is a washed Pacas lot from El Ocotillo, our first relationship in Honduras, and a perfect coffee to celebrate our 20th Anniversary. Sugary sweet, syrupy & creamy body, with a lingering floral finish, this makes for a perfect single origin Espresso selection.
- Producer: Natividad Benitez
- Country: Honduras
- Region: Los Andes, Santa Barbara/ Variety: Pacas, Bourbon
- Elevation: 1800 m.a.s.l.
- Process Method: Washed
- Roast Level: Medium Espresso Roast
3. Honduras Bella Vista Espresso
BLACKBERRY . PLUM JAM · SYRUPY
Description: We chose a lot from Carlos Damian that has great intensity, lingers on the palate, and has exuberant blackberry and tropical fruit notes. This light-medium roast espresso showcases the beauty of the coffees of Santa Barbara, Honduras - bright, crisp, complex - while also adding a layer of warmth.
- Producer: Carlos Damian
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1715-1800 m.a.s.l.
- Variety: Pacas
- Process: Washed
- Roast Level: Medium-Light Espresso Roast
