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Decaf Colombia Magdalena

Almond Pineapple Raisin

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This single origin decaf coffee was decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.

    Product Details

    • Producer: Groups of Smallholders
    • Country: Colombia
    • Region: Huila, Quindio, Narino
    • Elevation: 1400-1600 m.a.s.l
    • Variety: Caturra, Catuai, Bourbon
    • Harvest Year: Current Crop
    • Roast Level: Medium Espresso Roast
    Sourcing Story

    49th Parallel Crop To Cup Story

    Colombia Huila, Nariño, and Quindío / 1400-1600 m.a.s.l. (since Feb. 2019)

    Brew Guides

    Brew Method

    18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

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