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Blends

Old School Espresso

84 reviews
$20.00
Size

Order by May 20 at 11am PST, roasts & ships by May 25

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DIRECT TRADE COFFEE

Description

Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses

BREW GUIDE

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

PRODUCT DETAILS

  • Name: Brazil Cachoeirinha
  • Producer: Fazenda Ambiental Fortaleza (FAF)
  • Country: Brazil
  • Region: Caconde, São Paulo
  • Elevation: 1200 - 1340 ma.s.l.
  • Variety: Catuai
  • Processing Method: Pulped Natural
  • Roast Level: Medium-Dark Espresso Roast

  • Name: Peru Agua Azul
  • Producer: Origin Coffee Lab
  • Country: Peru
  • Region: Huaban, Jaen
  • Elevation: 1550 - 2020 ma.s.l.
  • Variety: Bourbon, Typica, Caturra, Catuai, Pache
  • Processing Method: Washed
  • Roast Level: Medium-Dark Espresso Roast
Customer Reviews
5.0 Based on 84 Reviews
5 ★
100% 
84
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Filter Reviews:
EH
05/19/2022
Emerson H.
Canada
I recommend this product

Great taste!

Challenging to dial in with breville machine. But with a coarser grind size that I would have though, getting excellent consistent results.

A
05/19/2022
Anonymous
Canada Canada
I recommend this product

Easy order and quick delivery

The process front start to finish is simple easy and quick.

A
05/18/2022
Anonymous
Canada Canada
I recommend this product

Gréât coffee

The highlight of my morning. The aroma and taste are sublime

A
04/25/2022
Anonymous
Canada Canada
I recommend this product

Old School

My wife and I are fussy about coffee. That’s an understatement. We’ve been drinking Old School by 49th Parallel for years. It’s strong coffee the way we make it, but it’s smooth, with hints of caramel and chocolate. Though this “espresso” roast is on the robust side, the beans are dry not oily, and over the years Old School has been consistent and reliable. We’re on Vancouver Island, but when we’ve travelled, to Washington - even Toronto - we’ve been able to find these delicious beans, to our delight. Coffee is a very personal thing. We’ve tried lots of beans from a wide variety of producers, and from a broad range of geographical sources, Africa, South and Central America. As with wine, a ‘sommelier’ who creates and combines notes and blends varietals is crucial. Which is where 49th Parallel comes in. We trust them. Wherever Old School is sourced, and however its flavour notes are brought together, we thank 49th Parallel each and every morning. David and Madeleine

A
03/25/2022
Anonymous
Canada Canada
I recommend this product

Truly the best

I’ve tried a lot of good coffee in my time and I keep coming back here. Amazing quality and tasting notes. Always roasted to utter perfection.

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