DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins from Ethiopia and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Kenya Kangocho Espresso 10.6oz
Ethiopia Udeyi Espresso - Anniversary Roast 10.6oz
North Star Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Kenya Kangocho Espresso

DRIED FIG · HIBISCUS · POMEGRANATE

Description: Fragrant with berries, florals, and hibiscus, complemented by cane sugar and caramel undertones. Bright and sweet citrusy fruit juices lead to a crisp acidity and a clean, lingering finish.

Producer: Kangocho Factory
Country: Kenya
Region: Karatina, Nyeri
Variety: Batian, SL28, SL34
Elevation: 1600 - 1700 m.a.s.l.
Process Method: Washed
Roast Level: Light Espresso Roast

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2. Ethiopia Udeyi Espresso - Anniversary Roast

PEACH · BLUEBERRY · VANILLA

Description: We chose this Ethiopia Udeyi as our 2025 Anniversary Roast to celebrate more than two decades of vibrant, expressive coffees! Aromatic and fruit-forward, this vibrant natural process coffee bursts with dried fruits, ripe blueberry, and a smooth hint of vanilla.

Producer: Udeyi Farmers Group
Country: Ethiopia
Region: Guji
Variety: JARC Varieties , Local Landraces
Elevation: 2000-2180 m.a.s.l.
Process Method: Natural
Roast Level: Medium Espresso Roast

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3. North Star Espresso

BLACK TEA . HONEY · LEMON ZEST

Description: This coffee offers a silky and delicate mouthfeel with a remarkably clean profile. Notes of bergamot and honey sweetness shine through, leading to a lingering, refined finish.

Producer: Faysel Abdosh
Country: Ethiopia
Region: Bombe, Sidamo
Elevation: 1990-2150 m.a.s.l.
Variety: 74118, 74110, and 74158
Process: Washed
Roast Level: Medium Espresso Roast

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Brew Guides

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Visit our brew guides for more ideas, click here.

Seasonal Single Origins

SINGLE ORIGIN FILTER EXPLORER | 3 MONTH SUBSCRIPTION

Single Origin Espresso Set

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT