Blends
Old School Espresso
$20.00
Tastes Like
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasse.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Name: Fazenda Rio Brilhante
- Producer: Inacio Carlos Urban
- Country: Brazil
- Region: Cerrado Mineiro
- Elevation: 950-1080 ma.s.l.
- Variety: Catuai, Bourbon, Arara, Topazio
- Processing Method: Pulped Natural
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Roast Level: Medium-Dark Espresso Roast
- Name: Colombia Tolima Organic
- Producer: Fabicoop
- Country: Colombia
- Region: Planadas, Tolima
- Elevation: 1700-1900 ma.s.l.
- Variety: Castillo, Caturra, Colombia
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
