
Old School Espresso
129Tastes Like
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasse.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Name: Brazil Serra Do Caracol
- Producer: FAF Coffe
- Country: Brazil
- Region: Sul De Minas, Minas Gerais
- Elevation: 1000 - 1200 m.a.s.l
- Variety: Mundo Nova
- Processing Method: Natural
-
Roast Level: Medium-Dark Espresso Roast
- Name: Colombia El Virrey
- Producer: Various Smallholder Producers
- Country: Colombia
- Region: Guadalupe, Gigante, Garzon - Huila
- Elevation: 1500 - 1700 ma.s.l.
- Variety: Castillo, Caturra, Colombia
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
