What is Instant Coffee? Simply put, instant coffee is the soluble that have been extracted out of the coffee beans. Instant coffee is fully water soluble and no further extraction is required to prepare a delicious cup of coffee. We will be rotating different coffees throughout the year to keep things fresh and because coffees are very seasonal and often comes from small lots around the world. At this time, we are offering 2 different Ethiopian coffee from different regions and roast level as well as one decaffeinated coffee.

• Producer: Groups of Smallholders
• Country: Colombia
• Region: Huila, Quindio, Narino
• Elevation: 1400-1600 m.a.s.l.
• Variety: Caturra, Catuai, Bourbon
• Roast Level: Medium Roast

To create our instant coffee, we partnered with Swift Cup Coffee where they use their innovative freeze-drying process on our coffee beans, preserving and locking in each coffees unique flavour profiles.

49th Parallel Crop To Cup Story

This new instant coffee is made with our single origin decaf coffee decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.

To create our instant coffee, we partnered with Swift Cup Coffee where they use their innovative freeze-drying process on our coffee beans, preserving and locking in each coffees unique flavour profiles.

Brew Method

Add 8-10oz of water per sachet (less water for a stronger cup), stir & enjoy!

Visit our brew guides for more ideas, click here.