
Aeropress Iced Coffee
STEP 1:
GRIND COFFEE
Grind: Grind 30g of coffee finely. Rinse the filter. Invert Aeropress and add coffee
Water Temp: 96-98˚ C / 204-208˚ F
STEP 2:
ADD 100G BOILING WATER
Ratio: 30g (coffee) to 260g (100 hot water, 80g room temp water, 80g Ice) 1:3.33 Brew Ratio
Stir 10-15 times
STEP 3:
AFTER 50 SECONDS, FLIP AEROPRESS ONTO CUP
Slowly Plunge Aeropress for 30 seconds
STEP 4:
DILUTE WITH 80G OF TEMP WATER
Add 60-80g of ice, stir and enjoy!
Shop Our Aeropress Go Travel Press Here