Aeropress Iced Coffee

STEP 1:

GRIND COFFEE 

Grind: Grind 30g of coffee finely. Rinse the filter. Invert Aeropress and add coffee
Water Temp: 96-98˚ C / 204-208˚ F

STEP 2:

ADD 100G BOILING WATER

Ratio: 30g (coffee) to 260g (100 hot water, 80g room temp water, 80g Ice) 1:3.33 Brew Ratio
Stir 10-15 times



STEP 3:

AFTER 50 SECONDS, FLIP AEROPRESS ONTO CUP

Slowly Plunge Aeropress for 30 seconds

STEP 4:

DILUTE WITH 80G OF TEMP WATER

Add 60-80g of ice, stir and enjoy!

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