Blends
Old School Espresso
Caramel • Dark Chocolate • Nuts •
Best Seller
$18.00
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.
Product Details
- Name: Brazil Sítio Canaã
- Producer: João Hamilton
- Country: Brazil
- Region: Caconde, São Paulo
- Elevation: 1200 - 1350 m.a.s.l
- Variety: Red Bourbon
- Processing Method: Natural
- Roast Level: Medium/Dark Espresso Roast
- Name: Colombia Pasto Caldera
- Producer: Various
- Country: Colombia
- Region: Nariño, Pasto
- Elevation: 1950 - 2090 m.a.s.l
- Variety: Caturra, Castillo, Colombia
- Processing Method: Washed
- Roast Level: Medium/Dark Espresso Roast
Sourcing Story
49th Parallel Crop To Cup Story
Colombia Pasto Caldera : Caturra, Castillo, Colombia / 1950 - 2090 m.a.s.l (since March 29th, 2021)
Brazil Sítio Canaã: Red Bourbon / 1200 - 1350 m.a.s.l (since April 30th, 2021 )
Brew Guides
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
