Old School Espresso

Old School Espresso

COCOA // MOLASSES // ROUND

A medium roast espresso.

This is a tribute to traditional espresso. Pacific North West Style.

Old School Espresso is roasted in the medium/dark range to highlight the sweetness and body in the coffee.

Old School Espresso is ideal for those who prefer low acidity and full body. Dark chocolate aroma with round flavours of cocoa, caramel and molasses.

To see our straightforward approach to making delicious espresso, click here.

As of June 16th, 2017  Old School Espresso consists of:

Guatemala Poaquil

  • Bourbon, Typica
  • 1500 - 2000 m.a.s.l.

Uganda Sipi Falls 

  • Bourbon
  • 1500 - 2000 m.a.s.l.

Here are the parameters that we've been using with our latest Old School Espresso (parameters for an 18g VST Precision Filter Basket):

  • 18 grams of freshly ground coffee
  • Timer for 28-32 seconds
  • Pull 35-37 grams of liquid espresso
  • Grouphead at 200-201° F
  • 7 bars of pressure