Blends
Old School Espresso
Caramel • Dark Chocolate • Nuts •
Best Seller
$18.00
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.
Product Details
- Name: Ethiopia Yukro
- Producer: Yukro Cooperative
- Country: Ethiopia
- Region: Limmu, Oromia region
- Elevation: 1800-23000 m.a.s.l.
- Variety: Local Heirloom
- Processing Method: Washed
- Roast Level: Medium/Dark Espresso Roast
- Name: Colombia Pitalito Blend
- Producer: Various
- Country: Colombia
- Region: Pitalito, Huila
- Elevation: 1600 - 1800 m.a.s.l
- Variety: Caturra, Colombia, Castillo
- Processing Method: Washed
- Roast Level: Medium/Dark Espresso Roast
Sourcing Story
49th Parallel Crop To Cup Story
Colombia Pitalito Blend: Caturra, Colombia, Castillo / 1600- 1800 m.a.s.l. (since December 3rd, 2020)
Ethiopia Yukro: Local Heirloom / 1800 - 2300 m.a.s.l. (since November 23rd, 2020 )
Brew Guides
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
