Blends
Old School Espresso
66
Best Seller
$18.00
Tastes Like
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.
Product Details
- Name: Brazil Mountain Mogiana
- Producer: Fazenda Ambiental Fortaleza (FAF)
- Country: Brazil
- Region: Alta Mogiana , São Paulo
- Elevation: 1000 - 1400 m.a.s.l
- Variety: Mundo Novo, Catuai
- Processing Method: Natural
- Roast Level: Medium/Dark Espresso Roast
- Name: Colombia Yacuanquer
- Producer: Various
- Country: Colombia
- Region: Nariño, Yacuanquer
- Elevation: 1800 m.a.s.l
- Variety: Caturra, Castillo
- Processing Method: Washed
- Roast Level: Medium/Dark Espresso Roast
Sourcing Story
49th Parallel Crop To Cup Story
Brazil Mountain Mogiana : Mundo Novo, Catuai / 1000 - 1400 m.a.s.l (since May 25th, 2021 )
Colombia Yacuanquer : Caturra, Castillo, Colombia / 1800 m.a.s.l (since June 21st, 2021)
Brew Guides
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
