Blends
Old School Espresso
Caramel • Dark Chocolate • Nuts •
Best Seller
$18.00
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavors of cocoa, caramel, and molasses.
Product Details
- Name: Ethiopia Taltacha
- Country: Ethiopia
- Region: Jirimtitti, Oda Shakiso
- Elevation: 1700 - 2100 m.a.s.l.
- Variety: Local Heirloom, JARC
- Harvest Year: 2018-2019
- Processing Method: Natural
- Roast Level: Medium/Dark Espresso Roast
- Name: Guatemala - Vides Blend II
- Producer: vides Family
- Country: Guatemala
- Region:La Libertad, Huehuetenango
- Elevation: 1250- 2100 m.a.s.l
- Variety: Caturra, Catuai, San Ramon, Bourbon
- Harvest Year: 2019
- Processing Method: Washed
- Roast Level: Medium/Dark Espresso Roast
Sourcing Story
49th Parallel Crop To Cup Story
Guatemala - Vides Blend II: Caturra, Catuai, San Ramon, Bourbon / 1250- 2100 m.a.s.l. (since September 15th, 2020)
Ethiopia Taltacha: Local Heirloom, JARC / 1700 - 2100 m.a.s.l. (since August 10th, 2020)
Brew Guides
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
