Blends
Old School Espresso
114
$20.00
Tastes Like
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Name: Honduras Proyecto Cabañas
- Producer: Various Smallholder Producers
- Country: Honduras
- Region: Marcala, La Paz Elevation: 1800 ma.s.l.
- Variety: Caturra, Catuai
- Processing Method: Washed
-
Roast Level: Medium-Dark Espresso Roast
- Name: El Salvador Finca Los Bellotos
- Producer: Pacas Family
- Country: El Salvador
- Region: Santa Ana
- Elevation: 1400 - 1600 ma.s.l.
- Variety: Bourbon
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
