Single Origin Filter Set
19DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Burundi, Honduras and Peru. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Burundi Nemba
ORANGE JUICE · PEACH · RED CURRANT
Description: This is a fully washed lot of Bourbon, produced by Greenco and the smallholder producers at Nemba station that they work with. In the cup, explosively juicy and clean fruit acidity combines with a ripe, syrupy mouthfeel to create a fantastic representation of the highest quality coffee from Burundi.
- Producer: Local Smallholders
- Country: Burundi
- Region: Kayanza Commune, Kayanza Province
- Elevation: 1818 m.a.s.l
- Variety: Red Bourbon
- Process Method: Washed
- Roast Level: Light Filter Roast
2. Holiday Single Origin Filter
LICORICE · RED APRICOT · SYRUPY
Description: This is a fully washed lot of Pacas variety produced by Carlos Damian on his farm, Bella Vista. This coffee has a full, syrupy mouthfeel and clean sweetness that we always search for when selecting a coffee for our Holiday Filters. We also really enjoyed the more lively notes in the cup such as red apricot and berries, which in addition to the roundness of body, makes for a very fitting coffee for the season.
- Producer: Carlos Damian
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1715-01800 m.a.s.l.
- Variety: Pacas
- Process Method: Washed
- Roast Level: Medium Light Filter Roast
3. Peru La Palestina
GRAPE · MARZIPAN · POMEGRANATE
Description: In this coffee produced by Zobeida Alarcon on their farm, La Palestina, look forward to a delightful contrast of deep confectionary sweetness like marzipan and dark chocolate complimented by refreshing fruit acidity like pomegranate and grape.
- Producer: Zobeida Alarcon
- Country: Peru
- Region: Jaén, Cajamarca
- Elevation: 1841 m.a.s.l
- Variety: Catuai, Caturra
- Process Method: Washed
- Roast Level: Light Filter Roast
Brew Guides
1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
