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Old School Espresso

Caramel Dark Chocolate Nuts
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Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavors of cocoa, caramel, and molasses.

Product Details

    • Name: Ethiopia Bifora
    • Country: Ethiopia
    • Region: Oromia Region, Guji Zone, Odo Shakiso District, Sewana Village
    • Elevation: 1800 m.a.s.l to 2000 m.a.s.l
    • Variety: Mixed Heirloom Arabica
    • Harvest Year: 2019-2020
    • Roast Level: Medium/Dark Espresso Roast

    • Name: India Ratnagiri
    • Producer: Ashok Patre
    • Country: India
    • Region: Karnataka
    • Elevation: 1500 m.a.s.l
    • Variety: Typica, catuai, SLN9
    • Harvest Year: 2019
    • Roast Level: Medium/Dark Espresso Roast
Sourcing Story

49th Parallel Crop To Cup Story

India Ratnagiri: Typica, Catuai, SLN9 / 1500 m.a.s.l. (since March. 31, 2020)

Ethiopia Bifora: Heirloom / 1800 m.a.s.l to 2000 m.a.s.l (since March. 31, 2020)

Brew Guides

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

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