Ethiopia Kayon Mountain

Ethiopia Kayon Mountain



This is a new, 240 hectare farm (established in 2012) with the aim of producing top quality coffee in a socially and environmentally responsible manner. Guji is a recent addition to the range of unique coffees being exported from Ethiopia. Historically it has been exported as a Sidamo type, but after many years of lobbying the Ethiopian government for a geographical distinction, it is now possible to separate it.

    While the cup profile is quite similar to Sidamo coffees, some people feel that there is a “little something special” in the terroir of Guji - no doubt due in part to the soaring altitude coupled with a diverse mix of heirloom Typica varieties.  

    Kayon Mountain is an elegant, clean coffee with an intense jasmine aroma, candied lemon flavour and well structured body.

For all filter coffees we recommend the following parameters:

  • Brewing ratio: 1g coffee to 17g water
  • Slurry temperature (coffee + water): 200 - 205 ̊F / 93 - 96 ̊C
  • Extraction: 22 - 23%
  • TDS: 1.38 - 1.41%

Product Details

  • Producer: Ato Esmael & Family
  • Country: Ethiopia
  • Region: Guji
  • Elevation: 1900 - 2100 m.a.s.l.
  • Variety: Local Heirloom
  • Harvest Year: 2017 / 2018
  • Roast Level: Light Filter Roast