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Ethiopia Worka Sakaro

Orange Blossom Pink Grapefruit Tangerine

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Grown on the slopes of Mt. Rudu, in the highlands of Ethiopia, expect bright citrus tones of Meyer lemon and pink grapefruit in the cup and an intense floral fragrance.

    Product Details

    • Producer: Daniel Mijane
    • Country: Ethiopia
    • Region: Gedeb, Gedeo
    • Elevation: 2000-2200 m.a.s.l.
    • Variety: Heirloom
    • Harvest Year: 2019
    • Roast Level: Light Filter Roast
    Sourcing Story

    49th Parallel Crop To Cup Story

    We are excited to launch another coffee from the Gedeb area close to Ethiopia's famous Yirgacheffe town - Worka Sakaro. This coffee was processed at a family-owned washing station built by Daniel Mijane and his father, which receives coffee from approximately 400 smallholder farmers at an altitude between 2000-2200 masl. Together, they are investing in the sustainability of the surrounding community, helping to build roads, schools nd other vital infrastructure.

    Worka Sakaro’s unique profile is strictly connected to the processing method used at the washing station. Daniel has installed an electric stirrer in the fermentation tank that equalizes the temperature during the process, helping to create a uniform and consistent fermentation. After this, the coffee is fully washed and dried on raised beds.

    Brew Guides

    Brew Method

    Brewing ratio: 1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

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    Tried 15 to 20 different blends over the past couple of years and this is the only one we order now. Far superior to the rest, although the breakfast blend is great when they have it.